Ingredients
1/2 cabbage, shredded
1/2 daikon, shredded
1/3c rice vinegar
1 tsp garlic chili paste
1 tsp grated ginger
1 tbs toasted sesame oil
1/2 cabbage, shredded
1/2 daikon, shredded
1/3c rice vinegar
1 tsp garlic chili paste
1 tsp grated ginger
1 tbs toasted sesame oil
Mix all ingredients together and you’re good to go!
We've been able to try vegetables that aren't always available in supermarkets which has enabled us to enjoy more interesting weeknight dinners!
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