Baked new potatoes with wilted wild garlic
by Tom Keridge
Ingredients
800g new potatoes , any larger ones halved
4 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp wholegrain or Dijon mustard
2 tbsp chopped parsley
2 tbsp fine capers , drained and chopped
100g wild garlic or watercress, roughly chopped
Containing fresh, seasonal locally grown produce of excellent quality these veg boxes are an absolute joy. It is a weekly pleasure planning meals around them!
— Sue
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.