Carrot and onion fritters
by The Hidden Hut, Simon Stallard
Ingredients
400g red onions, finely sliced into strips
300g carrots, grated
2tbsp chopped coriander leaves
1 tbsp cumin seeds
350g gram (chickpea) flour
1 tsp chilli powder
2 tsp garam masala
2 tsp fine sea salt
sunflower old for deep frying
We started using Beardyman Farm boxes last year and we love the array of fresh, local vegetables you can get delivered to your door.
— Maisy
Get started!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.