Ingredients
2 tablespoons unsalted butter
1 bunch baby carrots
2 tablespoons honey
2 tablespoons brown sugar
2 teaspoons fresh dill
2 teaspoons fresh thyme leaves
2 tablespoons unsalted butter
1 bunch baby carrots
2 tablespoons honey
2 tablespoons brown sugar
2 teaspoons fresh dill
2 teaspoons fresh thyme leaves
Melt butter in a large skillet over medium heat. Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes. Serve immediately.
We started using Beardyman Farm boxes last year and we love the array of fresh, local vegetables you can get delivered to your door.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.