Lentil and Turnip Soup With Walnut Topping
by Ooooby Crew
Ingredients
1 ½ C green lentils
1 ½ C turnips, peeled and diced
½ C dry white wine
6 C water
Fresh thyme, to taste
Fresh tarragon, to taste
Chilli flakes, to taste
2 garlic cloves, minced
¼ C olive oil
½ C walnuts, pounded (but leave some decent-sized pieces)
parsley, chopped
more olive oil to finish
We've been able to try vegetables that aren't always available in supermarkets which has enabled us to enjoy more interesting weeknight dinners!
— Tom
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