Ingredients
½ C olive oil
¼ C white vinegar
1 small onion, chopped
½ t basil
salt and pepper to taste
Mushrooms, sliced fine
Spinach
Mushroom and Spinach Salad
by Ooooby CrewDirections
Combine the oil, vinegar, onion and basil and pour over the mushrooms. Marinate for at least 2 hours at room temperature or overnight in the fridge. When ready to serve, prepare spinach and top with mushroom mixture.
Containing fresh, seasonal locally grown produce of excellent quality these veg boxes are an absolute joy. It is a weekly pleasure planning meals around them!
— Sue
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