1 (14in.) gluten-free prebaked pizza crust
Approx. ½ cup pizza sauce
1 ½ cup thinly sliced fresh mozzarella cheese
1 cup jewel box tomatoes, halved
1 ear of corn, kernels only
1/4 cup finely chopped fresh purple basil
Preheat oven to 400 degrees
Place crust on parchment paper on a baking pan
Spread atop crust (leaving about 1 inch to the edge)
Scatter the thinly sliced cheese over the sauce
Place in the oven until golden (about 8-12 minutes)
While pizza is baking, heat and stir corn and tomatoes on a medium-high heat skillet until corn is browned and tomatoes are blistered, about 7 minutes
Remove pizza from oven, then add tomatoes, corn, and basil before serving
We've been able to try vegetables that aren't always available in supermarkets which has enabled us to enjoy more interesting weeknight dinners!
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