Ingredients
2 tbsp oil
1 small onion (optional)
2 garlic gloves (optional)
1 bunch of Shanghai Greens
a pinch of salt
a pinch of pepper
4-5 tbsp water
Stir fry Shanghai Greens
by UrsulaDirections
Heat the frying pan and add oil. Add Garlic and fry lightly. Add onions and fry until glaze. Add Shanghai Greens and cook for approx. 2 min. Add water and cook for another minute. Add salt and pepper to taste. Serve immediately.
We've been able to try vegetables that aren't always available in supermarkets which has enabled us to enjoy more interesting weeknight dinners!
— Tom
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