Winter Roasted Veggies

by Kelsey
Winter Roasted Veggies

Ingredients

3 beets, sliced
4 carrots, sliced
1 onion, chopped
4 cloves garlic, chopped
1 medium butternut squash, sliced
8 brussels sprout, sliced in half
1 portobello mushroom, cubed

Directions

Preheat oven to 350 degrees Fahrenheit

Place all your veggies on medium/ large cookie sheet. Add olive oil or coconut oil to tray. Add salt/pepper or throw on some herbs for extra flavor!

Enjoy!

We started using Beardyman Farm boxes last year and we love the array of fresh, local vegetables you can get delivered to your door.

— Maisy

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